Urban Biovegan is a vision of two brothers, Aryan Shah, and Rishi Shah, raised in a vibrant multicultural city like Dubai, UAE. They are lucky to experience diverse cuisine; both are gastronomes and enjoy experimenting with different food without compromising their principle of compassion towards animals and all living beings.
Aryan Shah, a Bio Engineering and Chemistry major student, has a love for animals, compassion, and a strong belief in his roots of non-violence. He wanted to create a food culture that is not only flavorful and delicious but should leave a nostalgic feeling and memorable experience.
Rishi Shah, also a Bio-Engineering student, is currently a rising sophomore, same as his brother, with roots in non-violence and being a health freak, he is always looking to eat food that can take care of his daily nutritional intake and, at the same time, be tasty too.
A visit to a dairy farm was a turning point for both brothers to create food free from violence and their journey to Veganism
Urban Biovegan is their small attempt to bring awareness that Vegan food can be tasty, exciting, creative, clean, and healthy.
